doi:

DOI: 10.3724/SP.J.1259.2015.00275

Chinese Bulletin of Botany (植物学报) 2015/50:3 PP.275-278

Chinese Scientists Made Breakthrough Progresses in Studies on Domestication and Fruit Quality in Tomato and Cucumber


Abstract:
Tomato and cucumber are both nutritious and delicious vegetables, which are widely cultivated in the world. Recently, Chinese scientists have made breakthrough advances toward our understanding on the molecular mechanisms of how tomato was domesticated and how bitterness was regulated in cucumber.

Key words:tomato;cucumber;domestication;cucurbitacins

ReleaseDate:2015-07-13 16:57:27



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